Christmas Day


Goats Cheese

Mousse, Piccalilli, Rocket

Villa Antinori Toscana, Tuscany, Italy, 2015

******

Duck

Pressing, Pastrami, Celeriac

Carignan de Baussac, Languedoc, France, 2016

OR

Salmon

Cured, Baby Beets, Apple

The Fathoms, Sauvignon Blanc, Marlborough, NZ, 2016

******

Scallop

Hand Dived, Pumpkin, Black Truffle

Deakin Estate, Viognier, Australia, 2015

******

Bronzed Turkey

All the trimmings

Chardonnay Domaine Coste, Pays Doc, 2016

OR

Beef

Herefordshire, Roast Shallots, Yorkshire Pudding

Beaurenard, Cotes du Rhone, Rhone Valley, France, 2015

******

Chocolate

Marquise, Caramel Ice Cream, Hazelnut Brittle

Rasteau Black Grenache, Rhone Valley, France, 2015

OR

Parfait

Christmas Pudding, Orange Gel, Armagnac Ice Cream

Grand Bordeaux Sauternes, France, 2014

British Artisan Cheese Course £8.50 (Supplement)


Menu £85.00 Per Person

Menu with Wine Pairings £125.00 PP


VAT INCLUSIVE

10% discretionary service charge 

Mortimers ludlow