Christmas Day

Christmas Day 2018

Salmon

Beetroot Cured, Baby Beets, Apple

The Fathoms, Sauvignon Blanc, Marlborough, NZ

****

Duck

Pressing, Pastrami, Celeriac

Carignan, Baron de Baussac, Languedoc, France

OR

Goats Cheese

 Mousse, Piccalilli, Rocket

Villa Antinori Bianco, Tuscany, Italy

****

Scallop

Hand Dived, Pumpkin, Black Truffle

Deakin Estate, Viognier, Australia

****

Bronzed Turkey

All the Trimmings

Chardonnay Domaine Coste, Pays Doc, France

OR

Beef

Herefordshire, Roast Shallots, Yorkshire Pudding

Ferraton, Cotes du Rhone, Rhone Valley, France

****

Chocolate

Marquise, Caramel Ice Cream, Hazelnut Brittle

Raster Black Grenache, Rhone Valley, France

OR

Tart

Christmas Pudding, Orange Gel, Armagnac Ice Cream

Dindarello Moscatel, Bringanze, Italy

****

British Artisan Cheese Course

(£9.00 Supplement)


£90.00

 £130.00

(With Wine Pairings)

VAT INCLUSIVE

10% discretionary service charge 

Mortimers ludlow